GHAAT

Ingredients:
1/2 cup maize germ
2 cups water
salt to taste
1 tsp. ghee
Method:
1. Wash maize germ well. Add water and salt.
2.Bring to a boil, stirring continuously, to avoid forming lumps.
3.Cover loosely and cook on very low flame.
4.Stir frequently and add more water if required.
5.Takes about 25-30 minutes to cook well.
6.Take off fire, add ghee, stir well well and serve with curds or hot milk and sugar.
This is a tipical rajasthani dish is a substitute for rice.
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