PALAK PANEER

Ingredients
4 cups spinach (palak), chopped
1/2 cup paneer, cut into 25 mm.
(1") cubes 1 onion, chopped
12 mm. (1/2") piece ginger, finely chopped
2 green chillies, finely chopped
1 teaspoon coriander (dhania) powder
1/4 teaspoon turmeric powder (haldi)
1/2 teaspoon garam masala
2 tablespoons cream
3 tablespoons oil
salt to taste
Method
1. Place the chopped spinach on a plate and microwave on HIGH for 2 minutes.
2. Blend in a liquidiser to a smooth puree and keep aside.
3. Combine the oil, chopped onion, ginger and green chillies in a glass bowl and microwave on HIGH for 1 minute.
4. Add the spinach puree, paneer, coriander powder, turmeric powder, garam masala, cream and salt and mix well. Microwave on HIGH for 3 minutes.
5. Serve hot.