COOKIES

Ingredients
125 g butter
60 g icing sugar
60 g cornflour
125 g plain flour
1 pinch salt
Directions
1.Soften butter.
2.Place in a mixing bowl with the rest of the ingredients and knead well.
3.Roll tablespoon fulls of dough into balls, and flatten slightly on a lined biscuit tray.
4.Bake at 180C for 15 minutes, or until a light golden brown.
5.Be careful not to let them burn, they should only change colour slightly!