SAUNF ALOO

Ingredients
Baby potatoes, boiled and halved with skin 15-20
Fennel seeds (saunf), crushed 1½ teaspoons
Oil 2 tablespoons
Asafoetida ¼ teaspoon
Turmeric powder ½ teaspoon
Salt to taste
Coriander powder 1 teaspoon
Red chilli powder ½ teaspoon
Yogurt ½ cup
Fresh coriander leaves, chopped 2 tablespoons
Method
1.Heat oil in a pan. Add asafoetida and turmeric powder. Add potatoes and mix. Sauté for two to three minutes.
2.Add salt, coriander powder, red chilli powder and crushed fennel seeds. Mix and add yogurt and salt and mix. Cook for two minutes.
3. Add coriander leaves and mix. Serve hot.