DAHI PAPDI CHAAT

Ingredients
Papdi Crisp 24
Yogurt, whisked 1 1/2 cups
Salt to taste
Sugar1 tablespoon
Potatoes, boiled and
chopped 2 medium green chilli
Sprouted Green gram, blanched 1/2 cup
Red chilli-garlic chutney 1/4 cup
Green chutney 1/4 cup
Sweet tamarind chutney 1/4 cup
Roasted cumin powder
1 teaspoon Chaat masala
1/2 teaspoon
Red chilli powder 1/2 teaspoon
Fresh coriander leaves 2 tablespoons
Sev as required
Pomegranate (anar), peeled 2 tablespoons
Method
1.Add salt and sugar to yogurt and whisk till smooth. Keep it in the refrigerator till use.
2.Arrange the papdis on a plate. Place some potatoes on each papdi. Over that put some boiled sprouted moong.
3.Drizzle a little red chilli-garlic chutney, green chutney and sweet tamarind chutney.
4.Sprinkle cumin powder, chaat masala, a little red chilli powder and salt.
5.Top it all up with chilled yogurt. Drizzle some more of the sweet tamarind chutney, red chilli-garlic chutney, coriander leaves, sev and pomegranate pearls.
6.Serve immediately.