RAJGIRA CHIKKI

Ingredients:
250 gm ramdana / rajgira / cholai
750 gm jaggery
3 1/2 cups water
A greased surface to set the chikki
Method:
1.Heat a pan to very hot and add the rajgira. It will start popping up almost immediately. When popped up, remove from pan and keep aside.
2.Place jaggery and water in a pan, and dissolve jaggery over low heat. When dissolved increase the heat and bring to a boil and cook over high heat till a 2-3 thread consistency is reached.
3.Mix in the rajgira into the mixture.
4.Transfer at once onto the greased surface, pat to level and leave to set.