DAL ADAI

Ingredients
urad dal 1/2 cup
Chana Dal 1/2 cup
Moong Dal 1/2 cup
Rice long grain/basmati 1 cup
chillies green/red 3. 5 if you like it hot
ginger root 1/2" piece
jeera (cuminseeds) 2 teaspoon
Salt 3 tsp.
vegetable shortening or oil
curry leaves 12 (cut into small pieces)
1.Soak dals and rice for 2 hrs. Grind them otgether with chillies, jeera and ginger in a blender. 2.Add the salt and curry leaves.On a flat tava/frying pan on medium heat pour 1 tespoon of shortening or oil when it is heated, add the batter and spread it like dosa.3.When it turns golden with red hue, turn it and cook the other side.Serve hot with choice if chutney.