PANEER BHURJI

Ingredients :
250 gm paneer (crumbled)
4 tsp oil
1 tsp cumin seeds (jeera)
2 chopped onions
1 chopped tomato
2 chopped green chillies
½ tsp red chilli powder
½ tsp garam masala
A pinch of amchur (mango powder)
A pinch of turmeric (haldi)
2 tsp chopped coriander (dhaniya)
salt to taste
Method :
1. Heat the oil and add jeera (cumin), let it turn golden.
2. Add onions and fry it until it turns light brown.
3. Add garam masala, amchur, turmeric powder, red chilli powder and salt.
4. Stir for a few seconds, and then add green chillies and tomatoes.
5. Cook until the tomatoes turn dry and blend well with onions.
6. Add the paneer and coriander.
7. Mix well and serve hot with parathas.