PANEER BHURJI

Ingredients
2 tbsp oil
4 tsp chopped garlic
1 tbsp chopped ginger
1-2 chopped green chillies
1 tsp cumin seeds
2 diced onions
1/4 tsp ground turmeric
1/2 tsp chilli powder
2 tomatoes diced
400 gm crumbled paneer
1 diced capsicum
1 tbsp chopped coriander
1/2 tsp chat masala
salt
Method
1. Heat oil in large pan. Add ginger, garlic and chillies.
2. After 20 seconds stir in cumin and onions. Cook onions until soft, stir in turmeric and chilli powder over a fast flame.
3. Add tomatoes and allow juices to evaporate. Lower heat, add paneer and heat through.
4. Season well. Add capsicum and coriander.
5. Sprinkle with chat masala before serving.
It is fast to cook.Good for tiffin.