MARIE FUDGE

Ingredients
1 packet marie biscuit
desicated coconut 200 grms
4 table spoon cocoa powder
3/4 tin milkmaid
Method
1. Break biscuits in to medium sized pieces.
2. Add desicated coconut,cocoa powder.
3.Add milkmaid little mix well add again milkmaid little.Quantity of milkmaid will depend upon how much sweet you can afford to eat.
4.The mixture will be bind because of milkmaid.Make rolls out of the mixture.
5.Keep those rolls in freezer for 1/2 an hour to set.Once it sets cut slices of the rolls and keep in the fridge(not freezer).
6.This lasts for about 7-8 days.
This recipe is specially for Zankar.This fudge lasts for 7-8 days but it does not remain for so long ,before that it gets over.Quick and easy recipe but watch your calories.Nice to make for diwali or any festival.