SHREE KHAND

Ingredients:
1/2 cup hung yogurt
1 tbsp sugar
few strands of saffron
1/2 tsp cardamom powder
1/2 tsp chopped almonds
1/2 tsp chopped sunflower seeds (chironji)Optional
Fresh fruits can be added instead of dry fruits
Method:
1.Take a bowl and beat yogurt with sugar. Add saffron and beat some more.
2.Now add cardamom powder, almonds, sunflower seeds and serve.
Tip:You can beat it with beater or even in mixer but you have to check the time when using mixer.Use of mixer or beater will give you a fuss free recipe.
Traditionally hung curd and sugar were mixed with the help of palm in a wide thali.Or hung curd and sugar to be passed through a seive(it is time consuming and messy).