DHANIA BHAJI

Ingredients
2 bunch, finely chopped Cilantro
5 tbsp Gram Flour
2 tsp Rice Flour
1/2 tsp Red Chili Powder
5 finely chopped Green Chili
1/4 tsp Sugar
Salt to taste
For batter Water- 1/2 cup,
for frying Cooking Oil
Method
1. Mix all the ingredients except oil and water. Add water as required so that the batter is not too thick.
2. Heat Oil in a frying pan. Take small portions (1 tbsp) and deep fry in oil till light brown. You can fry a bunch of them together.
3. Strain oil, and serve with tomato ketchup. User Comments & Tips Fast to cook and very tasty. Serve hot during tea time.