KULFI

Ingredients

Milk 6 cups
Mawa 1½ cup
Cream 1 cup
Cornflour 8 tablespoons
Castor sugar 1¾ cup
Keora essence a few drops
Almonds & pistachios a little
Cardamoms 4, powdered


Method

1.Dissolve the cornflour in the milk to from a paste.

2. Boil the rest of the milk and add the cornflour paste and cook till the mixture thickens.

3. Remove from fire and add the powdered cardamoms, almonds and pistachios and cool.

4. Cool it in the fridge for 8 hours to set after pouring the mixture in kulfi moulds.