POTATO CHIPS

Ingredients
Potatoes, peeled 5 large oval shaped (non starchy-waxy)
Oil to deep fry
Salt to taste
Red chilli powder 1 teaspoon
Method
1.Peel and soak potatoes in water for fifteen minutes. Slice them using a slicer.
2.You can make plain slices or latticed slices by using the proper blades.
3.Soak these slices in chilled water for fifteen minutes. Drain them thoroughly.
4.Heat sufficient oil in a kadai. When the oil is very hot gently slide in a few slices and deep fry. 5.Mix salt in a little water. When the potatoes are almost done sprinkle a little salt water carefully and stir.
6.Drain the potato chips and place them on an absorbent paper so that excess oil is absorbed. 7.You can sprinkle a little red chilli powder if you wish.
8.Serve immediately or cool and store in an airtight container.