KASHMIRI DUM ALU

Ingredients Recipe
1 kg Potatoes peeled
1 tsp Cumin seeds
1 tsp Chilly powder
1tsp Turmeric powder
1tsp Coriander powder
1/2 tsp Garam masala
a pinch Asafetida
2 Cloves
2 Cardamom
2 Bay leaf
2 sticks Cinnamon(1'')
2 cups Curds
2 tsp Khus-Khus or poppy seeds
2 tbsp Cashew nuts (Note: Soaked and ground to a paste.
2 to 3 tbsp oil. Salt to taste).
Methid
1. Wash and peel potatoes. Prick with a fork and deep fry to a golden color.
2.Heat 2 tsp oil in a pan. Add cumin seeds and Asafetida .Add all the masalas. Add the potatoes and one cup of water.
3. Bring to a boil. Beat curds and add. Cook till potatoes are soft adding water as required. Add the Khus-Khus and Cashew paste. Mix well.
4. Serve hot