NAVRATAN KURMA

Ingredients
Paneer 50 gms, diced and fried.
Mixed vegetables 3 cups, (potato, green peas , beans, carrot, cauliflower, cucumber, etc) Tomato 4, chopped
Onion 3, chopped
Ginger, garlic paste 1 tablespoon
Milk 11/2 cup
Fresh cream 4 tablespoon
Ghee 4 tablespoons
Turmeric powder ½ tablespoon
Coriander powder 2 tablespoon
Chilli powder 3 tablespoons
Garam masala 1½ tablespoons
Salt to taste
Method
1. Fry the onions. Add the ginger, garlic paste and fry for another 2 minutes.
2.Add the tomatoes, turmeric powder, coriander powder, chilli powder, garam masala and salt and fry for 5 minutes.
3.Add all the vegetables, milk, cream and fried paneer and cook for a few minutes till the vegetables are done. Serve hot.