FRUIT CANDY

Ingredients
Mangoes, 1 cm cubes 2
Fresh cherries, stoned 10-15
Orange juice 2 cups
Sugar ½ cup
Mango pulp 1 cup
Lemon juice 2 tablespoons
METHOD
1. Take orange juice in a pan, add sugar and cook till sugar is dissolved.
2. Take mango pulp in a bowl. Add the orange juice and lemon juice.
3. Add mango cubes and cherries and mix.
4. Pour the mixture into the candy moulds and place them in the deep freezer to set overnight. 5. De-mould and serve immediately.