TANDOORI ALOO

Ingredients
1 cup baby potatoes
1 tablespoon cream
1/4 teaspoon kasuri methi (dried fenugreek leaves)
1 tablespoon oil
salt to taste
To be ground into a paste
4 Kashmiri chillies
2 cloves
garlic 12 mm.
(1/2") piece ginger
2 teaspoons coriander-cumin seed (dhania-jeera) powder
Method
1.Wash the potatoes thoroughly, pierce them with a fork and place them all around the circumference of the microwave turntable. Place a glass of water in the centre to prevent the potatoes from getting wrinkled.
2.Microwave on HIGH for 5 to 6 minutes until the potatoes are soft.
3.Heat the oil in a glass bowl, add the prepared paste and salt and mix well. Microwave on HIGH for 1 minute.
4.Add potatoes, cream and kasuri methi n microwave on HIGH for 2 mins.Serve hot.