SINGH(DRUMSTICK) KI SUBZI

Ingredients
Drumsticks (singh) 8
Salt to taste
Gram flour (besan) 1 cup
Coriander-cumin powder 1½ teaspoons
Turmeric powder ½ teaspoon
Red chilli powder 1 teaspoon
Tamarind pulp 3 tablespoons
Jaggery, grated 2 tablespoons
Garam masala powder 1 teaspoon
Oil 1 tablespoon
Method
1.Cut the drumsticks into one and half inch pieces removing strings in the process. Boil in sufficient water till done.
2.Roast the gram flour in a kadai on low heat till it gives out a nice aroma. Transfer into a bowl. Add salt, coriander-cumin powder, turmeric powder, red chilli power, tamarind pulp, jaggery, garam masala powder and a little water and mix to a smooth paste. Add two cups of water and mix well.
3.Heat oil in a pan and add the gram flour mixture and cook for two to three minutes.
4.Add the drumsticks, adjust water and cook for five to ten minutes on medium heat.
5.Serve hot.
This is a kathiawadi speciality.