KADAI PANEER

Ingredients
250 grams paneer
3 onions, finely chopped
2 teaspoons coriander-cumin seed powder
1/4 teaspoon turmeric powder
1 teaspoon chilli powder
1 teaspoon garam masala
1 teaspoon kasuri methi (dried fenugreek leaves)
5 medium tomatoes
1 capsicum, sliced
100 grams fresh cream
a pinch sugar
3 tablespoons ghee or refined oil
salt to taste
ghee or refined oil for deep frying
To be ground into a paste
4 cloves garlic
12 mm. (1/2") piece ginger
Method
1. Cut the paneer into wide strips and deep fry lightly in ghee. Place in lukewarm water.
2. Put the tomatoes in hot water for 10 minutes. Remove and blend into a puree.
3. Heat 3 tablespoons of ghee and fry the onions until golden. Add the paste and fry for 1/2 minute.
4. Add the coriander-cumin seed powder, turmeric and chilli powders, garam masala and kasuri methi and fry again for 1 minute.
5. Add the tomato puree and capsicum, cover and cook for 4 to 5 minutes.
6. Add the paneer and salt and cook for 2 to 3 minutes.
7. Finally, add the cream and sugar and serve hot.