SHAHI PANEER

Ingredients:
200 gms paneer
2 Onions
3-4 Pieces garlic
2 Green chillies
1 Inch ginger
3/4 tsp Turmeric Powder
1 tsp Garam masala powder
3-4 tbsp Cream
1/4 Cup dry fruits
1/2 tsp White pepper powder
1 tsp Red chilli powder
8-10 tbsp Vegetable oil
1/2 Cup milk
Salt to taste
Method:
1.Pour oil in a frying pan.
2.Cut paneer into small pieces. Fry them on a medium flame until light brown. Occasionally turn the cubes while frying.
3.Southe dry fruits in a tbsp of oil.
4.Make a fine paste by grinding onion, garlic, ginger and green chilli in a blender.
5.Fry this mixture in the remaining oil. Fry till it turns golden brown.
6.Add white pepper, turmeric powder, red chilli powder, garam masala and salt. Saute the mixture again for about 1 to 2 minutes.
7.Pour milk to make the gravy. Heat until the gravy boils. Cook on a low flame until the gravy turns thick.
8.Put few roasted dry fruits in the gravy while cooking.
9.Now add paneer cubes and 1 tbsp cream. Heat for about 5 minutes.
10.Shahi paneer is ready. Garnish dry fruits and cream.