RED GRAVY

Ingredients
Onions, chopped 4 large
Tomatoes, chopped 2 large
Fresh tomato puree 1 cup
Oil 3 tablespoons
Cumin seeds ½ teaspoon
Garlic paste 1 teaspoon
Ginger paste 1 teaspoon
Turmeric powder ¼ teaspoon
Salt to taste
Red chilli powder 1 teaspoon
Coriander powder 1½ teaspoons
Garam masala powder 1 teaspoon
Method
1. Heat oil in a pan. Add cumin seeds and when they begin to change colour add onions and sauté till well browned.
2. Add garlic paste and ginger paste and continue sautéing. Add turmeric pwd and mix. Add tomatoes and stir.
3. Add fresh tomato puree and salt. Mix and add red chilli pwd, coriander pwd, garam masala pwd and sauté till oil begins to separate.
4. Use or cool and store frozen.
This recipe is by Sanjeev Kapoor.Tastes very good for punjabi vegetables.