ALOO MUTTER

Ingredients
potato 500gms.
peas 250 gms..
masala:
onions 2 to 3
cutred chillies-5 or to taste..
jeera-[cumminseeds] 2tspginger
1" cut into small piecesgarlic
4 to 5 pods or according to taste
tomato 2 to 3 medium size
small sprig of coriander
[keep some to garnish too]
1.now grind the masala into a smooth paste in the tomato juice itselfwithout adding the water.
2.peel the potato cube to desirable size and deepfry only until a coating comes not wait till browning remove immediately..
3.now in a kadai heat oil,
4.as it heats add a tsp of sugar let it caramalize as the bubble brown try to raise put the masala and fry well on sim fry till the oil leaves the side
5.Now add the potato and fry for a minute then add the peas
6.Mix well add just enough water for the vegetable to soak now add salt according to taste and cook until potato become soft
7.garnish with corriander