Saturday, June 28, 2008

BHINDI MASALA (MICROWAVE)

Ingredients
Bhindi ½ Kg
Ground green chillies 1 teaspoon
Garlic paste 1 teaspoon
Dried mango powder ½ teaspoon
Oil 1 teaspoon
Salt To taste
Method
1.Mix all the ingredients and cook on power 70 for 8 minutes.

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