CHIKOO SHAKE

Ingredients
10-12 chikoo
sugar to taste
milk as and when required.
METHOD
1.Peel chikoo,deseed,cut into pieces.
2.in mixer add chikoo,sugar and little water so that mixie will run smoothly.
3.Store this pulp in freezer either in tupperware or glass utensil.
4.This pulp can last upto 15 days.You can use it to make chikoo shake as and when required.
Very handy and filling too.Good for working women.