Ingredients
 Dates, chopped   200 grams
Walnuts, toasted and crushed  ½ cup
Apple juice  1 cup
Pear, grilled and chopped   1
Cinnamon     2 inch stick      
Sponge cake crumbs   ½ cup
Cocoa powder   as required
Method
1.Heat apple juice in a pan, add dates and cook. Add pear and mix.  Add the cinnamon stick. 
2.Mix and cook till the pear and dates and soft and the mixture is a little dry.
3.Remove the cinnamon stick and transfer the mixture into a bowl.  Add walnuts and mix.
4.Add sponge cake crumbs and mix well.  Let the mixture cool in the refrigerator.
5.Shape into laddoos, roll in cocoa powder and serve.
Wednesday, November 5, 2008
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