CHANA MASALA

Ingredients
100 gms. Gorbanzo Beans
3 nos. Onion(medium) no. Tomato
4 tbsps. Vegetable Oil
4 cloves Garlic
1 tbsp. Ginger
1 no. Green Chilies
¼ tsp. Coriander powder
¼ tsp. Cumin Seeds
1 tsp. Red Chili Powder
¼ tsp. Turmeric Powder
¼ tsp. All spice powder
1 bunch Coriander leaves(small)
1 tsp. Fenugreek Leaves(kasoori)
Salt to taste
Directions
1.Boil chana with one onion in pressure cooker till the chana becomes very soft.
2.Heat oil in a pan and add jeera, ginger garlic paste and green chilli.
3.Fry for some time. Add onions with a pinch of salt and fry till it becomes brown.
4.Add coriander powder, turmeric powder & chilli powder and again fry for some time.
5.Add tomatoes and fry till the oil leaves from the sides.
6.Now, add boiled chana and continue boiling for 2-3 minutes. Smash a small part of the boiled chana and add to it (to form thick gravy).
This is a vegetable dish from punjab can be served with parathas or plain rice.
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