Sunday, June 8, 2008

METHI NA DHEBRA

METHI NA DHEBRA
ingredients
2 cups fenugreek leaves (methi),
chopped 1 cup millet flour (bajre ka atta)
1/4 cup whole wheat flour (gehun ka atta)
1 tablespoon Bengal gram flour (besan)
1/2 teaspoon chilli powder
1/4 teaspoon asafoetida (hing)
1/4 teaspoon semolina (rawa)
1/2 cup fresh curds
2 tablespoons fresh garlic,chopped
2 green chillies, chopped
1 tablespoon oil
1 teaspoon sugar
salt to taste
Other ingredients
oil for cooking
METHOD:
1.Make as theplas.
THIS IS A GUJRATI HEAVY SNACKS.
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