MASALA PAV

Ingredients
4 ladi pavs
2 tablespoons butter
For the masala :
1 cup onions, chopped
cup tomatoes, chopped
cup capsicum, chopped
teaspoons finely chopped
garlic 2 teaspoons finely chopped
ginger 1 teaspoon finely chopped
green chilli
a pinch turmeric powder (haldi)
1 teaspoon chilli powder
1 tsp black salt (optional)
2 tablespoons oil
salt to taste
For the garnish
2 tablespoons chopped coriander
To serve onion rings lemon wedges
Method
1. In a micro safe bowl combine oil, onions , garlic and micro on HIGH for 4 minutes.
2. Add tomatoes, ginger, green chilli, turmeric pwd, chilli pwd , black salt and micro on HIGH for 3 minutes.
3. Add the capsicum and salt and microwave on HIGH for another 2 minutes.
4. Divide the masala mixture into 4 equal parts.
How to proceed
1. Cut each pav horizontally into 2.
2. Apply 1 teaspoon of butter on each slice of pav.
3. Spread the masala mixture on top and microwave on HIGH for 20 seconds.
4. Garnish with the chopped coriander and serve with onion rings and lemon wedges.
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