BOMBAY MIXED VEGETABLES

Chef: Niru Gupta
Ingredients
Use any two of the following vegetables
200 gm carrot
200 gm capsicum
200 gm cauliflower
200 gm green peas
200 gm tomatoes
200 gm onions
200 gm potatoes
200 gm cabbage
4-5 green chillies
2 thin slices of ginger
1/2 tsp turmeric powder
salt-to your taste
2-3 tbsp gram flour
1/2 tsp mustard seeds
lime / lemon juice - to your taste
coriander leaves to garnish
Method
1. Finely chop your choice of vegetables, green chilies and ginger. Keep aside.
2. Fry mustard seeds, add the vegetables, salt, turmeric powder and saute.
3. Pour in a little water (depending on your choice of vegetables) and let it boil on low heat.
4. Mix gram flour with a little water to make a thin paste.
5. Add this to the cooked vegetables and boil till it becomes thick (porridge consistency).
6. Add lime / lemon juice and chopped cilantro. Serve hot.