SUKHI ROTI KI SUBZI

Ingredients:
6 sookhi roti
4 tomatoes
50 ml oil
pinch of asafoetida
salt according to taste
5 gm red chilli powder
20 gm amchoor powder
pinch of turmeric
2 gm cumin
5 gm coriander powder
2 gm mustard seeds
50 gm green coriander
Method
1. Dissolve the red chilli powder, amchoor powder, turmeric, coriander powder in water.
2. Take oil in a kadahi, heat it and add asafoetida, cumin and mustard seeds. Now add water with the masalas and allow to boil.
3. Add the sookhi roti crushed into small pieces and cook till it gets soft.
4. Add the chopped tomatoes. Top with chopped green coriander and serve hot.