POTATO CURRY (NEPAL)

Ingredients:
1/2 kg boiled peeled potatoes
2 ground green chillies
3 tbsp ground coriander
1 tbsp garlic paste
1 tsp turmeric powder
1 tsp salt
75 ml oil
1 tbsp sesame seeds - roasted and ground with a little water
1 1/2 tsp amchur
3/4 tsp sesame seeds
1/2 tsp sesame powder
chopped coriander to garnish
Method:
1. Blend the chillies, coriander, garlic, turmeric and salt. Saute until oil separates.
2.Add potatoes. Stir-fry for 2-3 minutes. Add sesame paste, amchur and sesame seeds. Season well.
3.Serve garnished with coriander and sesame powder.