ALOO TIKKI

Ingredients:
For crust:7-8 potatoes boiled, peeled, mashed
1/2 tsp. turmeric powder
3 green chillies grouned
1/2 tsp. punjabi garam masala
1/2 cup bread crumbs
salt to taste
For filling:1 cup channa dal cooked & drained
1 tsp. ginger grated1 tsp. garlic grated
3 green chillies finely chopped
1/2 tsp. cuminseed powder
1 tsbp. coriander
salt to taste
oil for shallow frying
Method:
For crust:
Mix all ingredients together thouroughly.Keep aside.
For filling:
Mash cooked dal coarsely with hands.Mix all the ingredients.
To proceed:
1.Take a tbspful of potato mixture, spread on palm.
2.Place a tspful of dal mixture in centre.
3.Roll so as to keep dal mixture inside and potato out.
4.Press gently into rounded flattish patties.
5.Shallow fry on a griddle, drizzling oil to crispen crust.
6.Serve hot with tamarind chutney and green chutney. or with tomato ketchup.
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