BAJARI KHICHHU

Ingredients
3/4 cup rice flour
1/4 cup bajari flour
1 tsp green chilly paste
1 tsp papadkhar
2 cups water
4 tsp oil
salt to taste
1/2 tsp jeera crushed
Method
1.mix water,oil,salt,chilly paste,papadkhar in a nonstick pan and put on flame for boiling
2.once it starts boiling add both the flours and jeera stirring continueslysee that no lumps are formed
3.put off the gas and cover with lid for 2 minutesserve hot decorated with a few coriander leaves and chilly oil
Tips for chilly oil= take 5 tsp oil add some red chilly powder and a little salt to it
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