BHUTTA SANDWITCH

Ingredients
For the bhutta filling-1 cup corn seeds deseeded from the cobs
A pinch of sugar
2 tsp oil
pepper for seasoning
1 medium green chilly chopped(optional)
1 tbsp coriander leaves finely chopped
1/2 tsp garlic paste
1 pinch oregano
salt to taste
For the bread spread-
butter
tomato ketchup1/2 cup
grated cheese
Bread 8-10 slices
Method
1.Pressure cook the corn seeds with a little water till they are tender.
2.Grind coarsely the corn seeds.
3.In a pan heat oil n add sugar with corn paste.Add garlic n green chillies.Cook for 1 min.
4.take it off the flame n add salt,pepper,oregano n half of the grated cheese n coriander leaves.
5. Butter 4-5 slices one 1 side. Spread ketchup on remaining 4-5 slices on 1 side.
6.Place the buttered side first.Put the filling on top of it.Sprinkle some grated cheese.Now place the ketchup spreaded bread slice on top, at last.Serve with green mint chutney.
you can girdle or toast the sandwhiches too.
-------------------------------