Monday, June 9, 2008

MEXICAN GRILLED SANDWITCH

Ingredients
12 slices White Bread
3 tbsps. Butter(Amul)
1 no. Onion(chopped)
1 no. Tomato(chopped)
1 no. Potato(boiled)
2 nos. Green Chilies(finely chopped)
1 cup Corn(boiled)
½ cup Cheese(grated)
2 tbsps. Tomato Sauce
2 tbsps. Chili Sauce (green)
Salt to taste
Black Pepper to taste
1 cup White Sauce
Directions
1.Prepare white sauce by heating 1 tbsp butter in a pan. Add maida. Fry lightly. Add milk. Stir till it becomes like sauce.
2.Add onion, tomato, potatoes, green chillies, boiled corn, half cheese, salt n pepper.
3.Lightly toast the bread slices. Apply butter on one side only.
4.Spread the white sauce and vegetable mixture on the buttered side. Put the remaining grated cheese on top.
5.Sprinkle tomato and chilli sauce and bake at 350 degree F or 160 degree C for ten minutes or till cheese melts.
6.Serve hot.
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