PANEER PARATHA

Ingredients:
1 recipe paratha dough (refer introduction)
1 cup paneer crumbs
4-5 green chillies finely chopped
1 onion finely chopped
1 tbsp. coriander finely chopped
1 tsp. mint leaves finely chopped
salt to taste
2 tbsp. gheeghee or oil to shallow fry
Introduction to Parathas
Method:
1.Roll dough to a large square.
2.Spread some ghee all over.
3.Fold in half. Spread ghee.
4.Fold in quarter. Spread ghee.
5.Roll again to full size. Repeat above procedure.
6.Roll into a tight swissroll. Refrigerate for 15 minutes.
7.Break off lumps and use as regular paratha dough.
8.Mix all filling ingredients.
9.Take a lump of dough. Roll halfway. Spread some filling.
10.Make a tight swissroll. Twist to a spiral. Press roll to full size.
11.Shallow fry.
12.Serve hot with any gravy vegetable.
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