MIX SUBZI-BENGALI WAY

Ingredients
cauliflower, small florets ¼ medium
Potatoes, ½ inch cubes 2 medium
Sweet potato, ½ inch cubes 1 medium
Red pumpkin, ½ inch cubes 100 grams
Brinjal, ½ inch cubes 1 medium
French beans, ½ inch pieces 6-8
Fresh spinach leaves (palak), shredded 6-8
Oil 1½ tablespoons
Paanch phoron 1½ teaspoons
Green chillies, slit 2
Salt to taste
Turmeric powder ¼ teaspoon
Sugar ½ teaspoon
Method
1.Heat oil in a pan. Add paanch phoron and sauté till fragrant.
2.Add potatoes, sweet potatoes, pumpkin, cauliflower, brinjals and French beans and stir.
3.Add green chillies and toss well.
4.Chop spinach and add to the other vegetables. Add salt, turmeric powder, sugar and mix. Cover and cook till all the vegetables are done.