MOONG DAL KI PAKORI

Ingredients
Dhuli Moong daal (husked green gram) 1 cup, soaked in water for 3-4 hours
Salt 1 tsp or to taste
Hari mirch (green chillies), chopped fine to taste
Methi (Fenugreek) leaves, chopped fine
¼ cupAdrak (ginger) chopped fine
2 tspOil for deep-frying
METHOD
1.Grind the daal to a smooth consistency without using water.
2.Beat the daal till fluffy and mix in the rest of the ingredients.
3.Heat the oil and drop teaspoonfuls into the hot oil and fry, to a golden brown and serve.