DHOODHI-LAUKI MUTHIA

Ingredients
1-cup grated doodhi
1/2-cup besan (Bengal gram flour)
3/4 cup rice flour
1 tsp salt
1/2 tsp chilli powder
1 tbsp Oil
1/2 tsp mustard seeds
1/3 tsp turmeric powder
1 tsp coriander-cumin powder
A pinch of asafoetida
1 tbsp sugar
1 tbsp grated coconut
1 piece ginger (grated)
2 green chilies (finely cut)
Fresh coriander leaves and grated coconut for garnish
Method:
1.To make Muthias first mix besan and rice flour well then add salt, chilli, turmeric, and coriander- cumin powder and sugar.
2.Then add doodhi, grated coconut, green chilies and ginger. Bind the dough with the help of water.
3.Now roll it into thin rolls and steam this roll in steamer. Once the rolls are steam-cooked then remove and cut in rounds.
4.Heat oil in a pan and add mustard seeds and temper the Muthias. Garnish with coriander leaves and grated coconut and serve
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