PUDINA PURI

Ingredients
2 cups plain flour (maida)
1/2 cup mint leaves (phudina)
1 teaspoon cumin seeds (jeera)
2 green chillies, chopped
1 tablespoon lemon juice
1 teaspoon sugar
salt to taste
oil for greasing and deep frying
Method
1. Pound the mint leaves, cumin seeds, green chillies, lemon juice, sugar and salt together in a mortar and pestle.
2. Combine this mixture with the flour, add enough water and knead into a firm dough. Divide into 15 equal portions.
3. Roll out on a lightly greased surface into thin circles of 75 mm. (3") diameter.
4. Deep fry in hot oil till golden brown and drain on absorbent paper.
5. Serve hot.