BAJRI VADA

Ingredients
2 cup Bajra atta
1/2 cup wheat atta (coarse)
1 cup curd
2 tbsp green chilli,
ginger paste1 tsp
red chilli powder1/2 tsp
turmeric powder1 tsp
dhania jeera powder2 tbsp
gur (jaggery)to taste
1/2 tspTil (sesame seeds)
salt to taste
oil for deep frying
METHOD
1.Mix Atta, Dahi and salt and knead into soft dough (like parotha)
2.Keep aside approximately for 8 hours.
3.Add powder spices,gud, til, ginger chilli paste. Mix it well and keep aside for 30 mins.
4.Now dough should be more soft like bhatureIn a kadahi heat oil.Take some dough and flatten on palm and deep fry it till golden brown.
5.Serve hot or cold. It can be fresh without freezing 4-5 days.
6.Serve hot with green chutney or cold with hot tea.
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